Our Wines

Cabernet Rose-Reserve

This limited production of our delightfully refreshing, dry ruby Cabernet Rose has notes of wild strawberry & fresh cranberry.

Serving suggestions: grilled vegetables, poultry, ham or your favorite beef dish.

Bottle: $29 Glass: $9

Vintner’s Cabernet

Barrel aged in French oak for 3 years, this ruby red Cabernet Sauvignon is vibrant with fresh flavors of plum & hints of cherry. Very smooth & easy drinking.

Serving suggestions: hearty steaks, lamb, duck

Bottle: $34 Glass: $10

Basilisk

Basilisk is a dry red blend of our estate grown 2019 Cabernet Franc and local Cabernet Sauvignon. This wine exhibits aromas of mocha, coffee and wild berries. Bold and earthy, it pairs well with grilled meats and veggies.

Bottle: $31 Glass: $10

Medusa (Cabernet Sauvignon)

This full bodied red exhibits lively aromas of black cherry. Its bold earthy tannins w/ layered flavors add to its rich-ness. This multi-vintage cabernet (yrs 13, 14 & 15) is made w/local fruit.
Serving suggestions: steak, red sauce pastas, or chocolate brownies.

Bottle: $32 Glass: $10

Cabernet Franc Estate Reserve

This classic wine is a limited production of our Cabernet Franc grapes. It is smooth & toasty and has been held in reserve allowing development of complex flavors of plum, spice & white pepper on the finish. Governor’s (Comptrollers) Cup award winner

Serving suggestions: barbeque, burgers, dark chocolate 

Bottle: $33 Glass: $10

Seyval Blanc

A dry white wine produced from locally grown French hybrid grapes. Delicate notes of green apple & citrus lemon give way to a more “Sauvignon Blanc” styled wine with a grassy, citrus finish.
Serving suggestions: soft cheeses, fruit, shellfish

Bottle: $24 Glass: $9

2021 Vidal Blanc

This dry Vidal blanc is crisp & fruity with refreshing aromas of grapefruit & pineapple.
Silver Award Winner 2023 Maryland Winemasters Choice Competition
Serving suggestions: White-sauce pastas, seafood, poultry & mild cheeses

Bottle: $25 Glass: $9

2021 Albarino

Hints of apricots, peaches, green apple & pears, with a hint of minerality excite your senses. This Spanish white varietal is crisp with an enormous bouquet.
Double Gold Award Winner 2023 Maryland Winemasters Choice Competition
Serving suggestions: Shellfish, appetizers, spicy foods, cheeses

Bottle: $29 Glass: $9

Zork’s Harvest (Unavailable)

Fondly named after our beloved vineyard kitty. This dry, white proprietary blend has soft, citrusy aromas with crisp grapefruit notes on the finish.

Serpent’s Melody

A perfect melody of aromas and notes blended together to appeal to your senses. This 3 wine white blend has characteristics of peach & honey-suckle w/refreshing acidity.

Serving suggestions: shrimp, crabs, cheesecake

Bottle: $26 Glass: $9

Serpent’s Song

A Serpent’s Song would be soft & melodious like this wine. This light Vidal Blanc has notes of fresh fruit & honey w/a wisp of sweetness.
Serving suggestions: poultry and mild cheeses 

Bottle: $25 Glass: $9

Serpent Kiss

After dinner elegance in a bottle. Fill your senses with this Vidal Blanc infused w/white chocolate essence. 
Serving suggestions: dessert, raspberries, strawberries, macadamia nuts & cheese cake.

Bottle: $25 Glass: $9

Slither

This port-style wine is a blend of Cabernet Franc, Cabernet Sauvignon & Sangiovese. Lush berry flavors giving way to bold cherry, this dessert wine is sure to please. 3% R.S.& 20% alcohol.
Serving suggestions: dessert, chocolate.

Bottle: $25
Sampling and Bottle Sales Only