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2011 Seyval Blanc - A dry white wine produced from locally grown French hybrid grapes from J Rose Vineyard. Delicate notes of green apple and citrus lemon give way to a more “Sauvignon Blanc” styled wine with a grassy finish and mineral undertones. Released September 2012.
Serving suggestions: White-sauce pastas, seafood, poultry entrees and mild cheeses
Bottle: $18 Glass: $5



2011 Albarino Hints of apricots, peaches, green apple and pears, with a hint of minerality excite your senses. This Spanish white varietal is crisp with an enormous bouquet. Released April 2013.

Awards:
• Silver Medal Winner in the 2013 Indy International Wine Competition

Serving suggestions: Shellfish, white fish, appetizers, spicy foods, cheeses
Bottle: $23 Glass: $7

Our Wine

Our Wine Selection:

$5 Tasting Includes souvenir glass

2010 Vintner's Cabernet - This 100% Cabernet Sauvignon starts with notes of black cherry, currant, and blackberry, aged for a minimum of 24 months with French and American oak, this 100% Carroll County, Maryland wine is full-bodied and toasty. A quintessential example of the fine vinifera wine grapes grown in the state of Maryland.

Awards:
• Gold Medal winner in the 2013 Indy International Competition
• Silver Medal in 2013 Maryland Governor’s Cup

Serving suggestions: hearty steaks, lamb, duck
Bottle: $34 Glass: $8


2011 Basilisk - A blend of 75% Cabernet Sauvignon and 25% Cabernet Franc, aged with French and American oak for 18 months, this wine shows aromas of mocha, and wild berries with a hint of white pepper on the finish. 100% Carroll County, Maryland grapes, Released Septembert 2013.
Serving Suggestions: Steak, BBQ, lamb, chocolate brownies
Bottle: $26 Glass: $7


2011 Seyval Blanc - A dry white wine produced from locally grown French hybrid grapes from J Rose Vineyard. Delicate notes of green apple and citrus lemon give way to a more “Sauvignon Blanc” styled wine with a grassy finish and mineral undertones. Released September 2012.
Serving suggestions: White-sauce pastas, seafood, poultry entrees and mild cheeses
Bottle: $18 Glass: $5


2011 Cabernet Franc Rosé
A delightful dry rose style Cabernet Franc produced using the French method of saignee. This medium bodied wine has hints of wild strawberry, and fresh cranberry and finishes with a hint of white pepper. This wine is best enjoyed chilled. Released June 2013.

Bottle: $20 Glass: $6


Slither - This 100% Maryland wine is a blend of Cabernet Franc, Cabernet Sauvignon, and Sangiovese. Lush berry flavors giving way to bold cherry, this dessert wine is sure to please your palate. 5% residual sugar and 19% alcohol.

Awards:
• Best in Class and Gold Medal Winner in 2013 Maryland Governor’s Cup.

Serving suggestions: Dessert, chocolate
Bottle: $24 Glass: bottle sales only

Find our wines at the following locations:

Artisan Wine Company
www.artisanwineco.com

Bud's at Silver Run
www.budsatsilverrun.com

Café Paris
www.cafedepariscolumbia.com

Carrolltown Liquors
www.carrolltownliquor.com

College Square Liquors
www.collegesquareliquors.com

The Cork Pub
www.thecorkpub.com

Cranberry Liquors
www.cranberryliquors.com

Drovers Grill
www.droversdining.com

Frederick's on Fleet
www.fredericksonfleet.com

House of Liquors

Maggies Restaurant
www.maggieswestminster.com

The Maryland Wine Bar
mdwinebar.com

Salerno's
www.salernos.com

Total Discount Liquor
www.totaldiscountliquors.com

Wine Bin
www.winebinec.com

The Wine Source
www.the-wine-source.com